The selection of ingredients is essential to ensure the quality of mixed vegetable appetizers in oil. Neri Sottoli uses fresh vegetables carefully chosen according to well-established criteria—such as cultivated mushrooms, stuffed olives, artichokes, red and yellow peppers, and white pearl onions—to create well-balanced and flavorful combinations. Each ingredient is processed with care to preserve its organoleptic properties, ensuring a high-quality final product.
From harvest to packaging, every stage of the production process is closely monitored to maintain high standards. The vegetables are cleaned, cut, and blanched using traditional methods, then immersed in sunflower oil, which enhances their flavor without overpowering it. This process ensures long shelf life and consistently fresh taste.
Mixed vegetable appetizers in oil are extremely versatile in the kitchen. They can be served as an appetizer, paired with fresh bread or crostini, or used to enhance salads, cold pasta dishes, or as a side for meat and fish courses. Their variety of flavors and textures makes them suitable for multiple pairings, satisfying even the most discerning palates.
For an original touch, you can create skewers by alternating pieces of vegetables in oil with cheese or cured meats, or use the appetizers as a filling for savory pies and gourmet sandwiches. Their convenience also makes them ideal for picnics and outdoor meals.
Choosing Neri mixed vegetable appetizers in oil means relying on a company with a long-standing tradition in vegetable processing and preservation. Attention to quality, careful selection of ingredients, and respect for traditional recipes ensure products with a unique and authentic taste. Moreover, the variety of available formats meets the needs of families, restaurateurs, and food enthusiasts alike.
