Artichokes

One of the main advantages of artichokes in oil is their versatility. They can be used to create quick yet refined dishes, ideal even for high-volume service. Some possible uses include:

• Appetizers: arranged on platters, in small bowls, or alongside cheeses and cured meats, they enrich every gastronomic offering.
• Cold main dishes: added to rice salads, grain bowls, or vegetarian plates, they provide flavor and texture.
• First courses: excellent in pasta dishes with cream or cheese, or briefly sautéed to create quick sauces.
• Main courses and side dishes: perfect with white meats, eggs, or as a base for savory pies and quiches.

Thanks to their compact structure and uniform cut, they lend themselves to neat and visually appealing presentation, even at events or buffets where aesthetic impact is crucial.

Neri works daily to offer consistent, safe products with a recognizable flavor. Artichokes are selected based on precise criteria: texture, color, and integrity. After an initial cleaning, they undergo a process that respects tradition and preserves the vegetable’s organoleptic properties.

The oil used is chosen to support the artichoke’s flavor without overpowering it. Spices and aromatic herbs are balanced to create a result suitable for all palates, including those seeking a subtle yet authentic taste. The process is certified, with each batch inspected during production and packaging, adhering to standards that meet the needs of professional catering and food distribution. The result is a ready-to-use, safe, and stable product over time.

Artichokes in oil are a strategic product for those working in the food service sector. They are ready to use, adapt to many preparations, and guarantee consistent flavor throughout the year. Their long shelf life and the possibility to serve the product directly from the package help reduce waste and optimize kitchen workflows.

Using them in appetizers, side dishes, main courses, or finger foods allows you to enhance the menu without investing time in cleaning, cutting, and cooking the raw ingredients. Thanks to careful processing and balanced seasoning, our artichokes are tender yet firm, perfect for fast service that does not compromise on the dish’s appearance and quality.