In the professional sector, the most appreciated formats are those that guarantee practicality and ease of use. In our catalog, you can find small formats starting from 100 grams up to larger jars of 850 grams or 1.05 kg. For those who prefer natural capers without vinegar or salt, we also offer a 1300-gram tray format.
Once opened, it is important to store capers in the refrigerator, well covered by the preserving liquid or rinsed and placed in a sealed container. This helps maintain their aroma and texture for longer. Thanks to our preservation method, Neri capers offer good shelf life over time, supporting the daily needs of professional kitchens and food stores.
Salted capers are a classic of Mediterranean tradition, known for their intense flavor and ability to enhance any dish. Preserved with sea salt, they retain their organoleptic properties and offer a firm, crunchy texture.
Appetizer capers, on the other hand, are ideal for those seeking a versatile and flavorful ingredient for social occasions. Thanks to their strong taste, they pair perfectly with cheeses, cured meats, and grilled vegetables, making them a perfect complement for platters and snacks.
