{"id":15063,"date":"2026-10-07T11:53:43","date_gmt":"2026-10-07T09:53:43","guid":{"rendered":"https:\/\/www.nerisottoli.com\/uncategorized\/neri-sottoli-at-sial-paris-2026-tradition-and-innovation\/"},"modified":"2026-10-09T08:05:30","modified_gmt":"2026-10-09T06:05:30","slug":"neri-sottoli-at-sial-paris-2026-tradition-and-innovation","status":"publish","type":"post","link":"https:\/\/www.nerisottoli.com\/en\/fairs-and-events\/neri-sottoli-at-sial-paris-2026-tradition-and-innovation\/","title":{"rendered":"Neri Sottoli at SIAL Paris 2026: tradition and innovation"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"15063\" class=\"elementor elementor-15063 elementor-15054\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-37b6082 e-flex e-con-boxed e-con e-parent\" data-id=\"37b6082\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1830356 elementor-widget elementor-widget-text-editor\" data-id=\"1830356\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">The Tuscan company will attend the world\u2019s leading international event dedicated to the food business, taking place from 17 to 21 October at Paris Nord Villepinte.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">The food industry comes together in Paris<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">From 17 to 21 October 2026, <\/span><b>Paris<\/b><span style=\"font-weight: 400;\"> will host <\/span><b>SIAL<\/b><span style=\"font-weight: 400;\">, the world\u2019s largest event for the agri-food industry: 8,000 exhibitors, 280,000 square metres of exhibition space and 295,000 industry professionals from around the world. The 2026 edition is set to be the largest ever, with more than 650 startups, a rich programme of summits and international conferences, and new dedicated areas focusing on sustainability, street food and product innovation.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">More than a trade fair, SIAL is a privileged observatory of the transformations taking place across the food industry. This year, the focus is on a <\/span><b>profound change in the relationship between people and food<\/b><span style=\"font-weight: 400;\">: food is no longer simply about nourishment or pleasure, but also about identity, prevention and the expression of values.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Neri Sottoli: from Tuscany to international markets<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Founded in 1947 in Lamporecchio, in the province of Pistoia, <\/span><b>Neri Sottoli<\/b><span style=\"font-weight: 400;\"> is now one of Italy\u2019s leading producers of vegetables preserved in oil and vinegar, as well as vegetable preserves. Its history has been built on equally long-standing relationships: <\/span><b>suppliers<\/b><span style=\"font-weight: 400;\"> who are an integral part of the company\u2019s identity, <\/span><b>farmers<\/b><span style=\"font-weight: 400;\"> and <\/span><b>producers<\/b><span style=\"font-weight: 400;\"> who share the same <\/span><b>rigorous approach to raw materials<\/b><span style=\"font-weight: 400;\">. This network of trust guarantees what customers immediately recognise: consistent taste and standards, the result of meticulous quality control and a supply chain designed first and foremost to protect the end consumer.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Alongside its tradition, Neri Sottoli has developed a production and logistics structure capable of meeting the demands of international markets. The ability to manage significant volumes and ensure <\/span><b>continuity of supply<\/b><span style=\"font-weight: 400;\"> throughout the year is becoming increasingly important for buyers and large-scale retail operators, who require reliability and consistent product availability.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">An offering for global markets<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">At its stand, international buyers and industry professionals will find a <\/span><b>broad and diversified range<\/b><span style=\"font-weight: 400;\">, available in different formats and packaging solutions designed to meet the needs of different markets and distribution channels.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Alongside products intended for household consumption, Neri Sottoli offers <\/span><b>single-serving formats<\/b><span style=\"font-weight: 400;\">, freshness-preserving packaging and convenient solutions for <\/span><b>out-of-home and on-the-go consumption<\/b><span style=\"font-weight: 400;\">. The range also includes products rooted in the Tuscan territory, reflecting a <\/span><b>short supply chain<\/b><span style=\"font-weight: 400;\"> and a distinctive identity that also appeals to international markets.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">The event<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">In Paris, Neri Sottoli will bring a story that began in Tuscany and continues to grow internationally. SIAL will be an opportunity to showcase the value of its preserves, meet new business partners and strengthen the relationships built over the years.<\/span><\/p>\n<p><b>SIAL, Paris Nord Villepinte<\/b><b><br \/>\n<\/b><span style=\"font-weight: 400;\">17 \u2013 21 October 2026<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Hall 1 \u2013 ICE Pavilion, G167<\/b><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The Tuscan company will attend the world\u2019s leading international event dedicated to the food business, taking place from 17 to 21 October at Paris Nord Villepinte. The food industry comes together in Paris From 17 to 21 October 2026, Paris will host SIAL, the world\u2019s largest event for the agri-food industry: 8,000 exhibitors, 280,000 square [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":15067,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[332],"tags":[],"class_list":["post-15063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fairs-and-events"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/posts\/15063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/comments?post=15063"}],"version-history":[{"count":4,"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/posts\/15063\/revisions"}],"predecessor-version":[{"id":15070,"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/posts\/15063\/revisions\/15070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/media\/15067"}],"wp:attachment":[{"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/media?parent=15063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/categories?post=15063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/tags?post=15063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}