{"id":12915,"date":"2025-09-04T10:18:48","date_gmt":"2025-09-04T08:18:48","guid":{"rendered":"https:\/\/nerisottoli.com\/pizza-prontissima-the-secret-to-a-flawless-pizza-by-neri-sottoli%f0%9f%8d%95\/"},"modified":"2026-03-12T11:44:16","modified_gmt":"2026-03-12T10:44:16","slug":"pizza-prontissima-the-secret-to-a-flawless-pizza-by-neri-sottoli%f0%9f%8d%95","status":"publish","type":"post","link":"https:\/\/www.nerisottoli.com\/en\/new-products\/pizza-prontissima-the-secret-to-a-flawless-pizza-by-neri-sottoli\/","title":{"rendered":"Pizza Prontissima: the secret to a flawless pizza, by Neri Sottoli\ud83c\udf55"},"content":{"rendered":"\t\t
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Every great pizza begins with a tomato base that tells its own story. With Pizza Prontissima, Neri Sottoli has created a product that combines artisanal quality with professional convenience, allowing you to prepare pizzas with authentic flavour, perfectly balanced toppings, and consistently excellent results. <\/p>

A texture that works with you<\/h2>

Developed to meet the needs of professional pizzaioli as well as passionate enthusiasts, Pizza Prontissima is a finely chopped tomato pulp that adheres seamlessly to the dough without releasing excess water. The result is even cooking, a crisp base, and a dry, well-defined finish \u2014 even at high oven temperatures. <\/p>

Tuscan tomatoes, unmistakably Italian<\/h3>

Excellence begins with the raw materials. We use only 100% Tuscan tomatoes, harvested at peak ripeness and processed immediately to capture their natural sweetness and aroma.
A single basil leaf is added to each can, enriching the product with a fresh, aromatic note that unfolds with every bite. <\/p>

Technology serving flavour<\/h3>

Behind every can of Pizza Prontissima is a carefully designed production process that respects the integrity of the fruit:<\/p>

  • Gentle peeling to preserve the tomato\u2019s natural structure<\/p><\/li>

  • Low-temperature processing to retain its vibrant colour and authentic aroma<\/p><\/li>

  • Water-bath cooking to ensure long shelf life without compromising texture<\/p><\/li><\/ul>

    This approach allows us to deliver a product that maintains the authentic taste of fresh tomatoes and preserves its character even after baking.<\/p>

    A reliable ally for perfect pizza<\/h3>

    Whether it\u2019s a traditional Neapolitan pizza with a tall crust, a crisp tray-baked version, or a timeless Margherita, Pizza Prontissima adapts effortlessly to any style. Its balanced density makes it quick and easy to spread, minimises waste, and ensures consistent quality every time. <\/p>

    The detail that makes the difference: the purple can<\/h3>

    More than just a design choice, the purple can is a distinctive signature. It shields the product from light, preserving all its organoleptic properties intact. Durable, practical, and designed for professional use, it\u2019s the ideal solution for any kitchen or pizzeria. <\/p>

    Pizza Prontissima by Neri Sottoli: when tomato takes centre stage<\/h3>

    With Pizza Prontissima, you bring the essence of Italian tradition into the oven, transforming every pizza into a masterpiece of flavour and texture. Open the tin, breathe in the aroma of fresh basil, and get ready to delight with every slice. <\/p>

    Primetta: three peeled tomatoes, three colours, one single standard of excellence<\/h2>

    Every recipe deserves the perfect tomato. With Primetta, you bring the same Tuscan quality to your kitchen or pizzeria \u2014 available in three variants designed to enhance every preparation. It\u2019s a rare choice in the market, but an essential one for those who value precision and consistency. <\/p>

    The three cans<\/h3>

    • Blue can \u2013 Peeled tomatoes for cooking:<\/strong> rich, sweet, and versatile. Ideal for traditional sauces, slow cooking, and everyday recipes.<\/p><\/li>

    • Red can \u2013 Peeled tomatoes for pizza: <\/strong>compact texture, excellent performance, and no water release. The topping that supports the dough in the oven without compromise. <\/p><\/li>

    • Latta viola \u2013 Pelato triturato<\/strong>: gi\u00e0 pronto in pezzi uniformi, pratico e veloce, con la freschezza del basilico in ogni latta.<\/p><\/li><\/ul>

      Quality that never changes<\/h3>

      The foundation remains the same: tomatoes harvested at perfect ripeness, processed with care at low temperatures, and enriched with a single basil leaf. This method preserves their flavour, colour, and texture \u2014 guaranteeing authentic results every time. <\/p>

      The trial kit for professionals<\/h3>

      Every pizzaiolo and chef has their own secrets \u2014 and we\u2019ve chosen to support them by continuously evolving our production techniques. That\u2019s why we offer a complimentary sampling kit containing all three Primetta variants, so you can test them in your kitchen, compare performance and flavour, and choose the one that best suits your culinary needs. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Every great pizza begins with a tomato base that tells its own story. With Pizza Prontissima, Neri Sottoli has created a product that combines artisanal quality with professional convenience, allowing you to prepare pizzas with authentic flavour, perfectly balanced toppings, and consistently excellent results. A texture that works with you Developed to meet the needs […]<\/p>\n","protected":false},"author":5,"featured_media":12226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[333],"tags":[],"class_list":["post-12915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-products"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/posts\/12915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/comments?post=12915"}],"version-history":[{"count":1,"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/posts\/12915\/revisions"}],"predecessor-version":[{"id":12916,"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/posts\/12915\/revisions\/12916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/media\/12226"}],"wp:attachment":[{"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/media?parent=12915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/categories?post=12915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nerisottoli.com\/en\/wp-json\/wp\/v2\/tags?post=12915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}